![]() Place a disk of Iraqi bread over the fish (over the exposed meat), and drizzle the bread with the juice of another lemon. Turn the fish once more skin side down, and drizzle the exposed meat with the juice of one lemon. Turn the fish over to be meat-side down for 15 more minutes. Place skin-side down over a burning ember flame-less fire for 20 minutes. ![]() Salt the fish well, and secure flat in a grilling net. If that's the case, it's alright to butterfly the fish from the belly instead. This will ensure the fish lays flat, but most fish are sold pre-gutted so they already have a belly incision. Maj John Brock.2 BCT 3ID IO OIC S-7.Unit 40605.If possible, butterfly the fish cutting from the back, not the belly. Rhonda Roth-Cameron) (Released)ĥ5th Combat Camera, Pfc. Army Coalition Forces, Out Post Gator, in Minari Village, Iskandariyah, Babil Province, Iraq, April 20, 2008, during Operation Iraqi Freedom.
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